1 1/4 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
4 sm. ripe bananas, mashed
2 lg. eggs
1/3 c. sugar
1/2 c. oil
1 c. quick cooking oats
1/2 c. nuts, chopped
4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
4 sm. ripe bananas, mashed
2 lg. eggs
1/3 c. sugar
1/2 c. oil
1 c. quick cooking oats
1/2 c. nuts, chopped
Grease and flour an 8 x 4 x 2 1/2 inch loaf pan. Mix flour and baking powder, salt and cinnamon together. In a bowl, mix oil, sugar, and eggs. Beat in bananas until well blended. Add flour mixture and stir until it is moistened. Stir in oats and nuts. Pour into greased pan. Bake at 350 degrees for about 55 minutes.
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